Sour Beast Ferments

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Wildly Fermented

Fermented vegetables are both delicious and nutritious. Our fermented products are made traditionally without vinegars and additives, they are unpasteurized and fully delicious.

Our kimchi and sauerkrauts are raw and alive! Jars may be under pressure, use caution when opening. They may bubble and fizz and that is just fine.

*Fermented food is perishable: always keep refrigerated, before and after opening.

Products

Our product list changes throughout the seasons, here is a sample of what you can expect:

  • Kimchi (Vegan)
  • Curtido
  • Sea Kraut
  • Classic Kraut
  • Garlic Dill
  • Beet Mix
  • Curry Kraut

Seasonal/Occasional Ferments:

  • Onion Kraut
  • Leek & Pepper
  • JalapeƱo Kraut
  • Mustard Pickles
  • Pickled Turnip
  • Pickle Kraut

 

Sauerkrauts and Kimchi at Market

Locations

Ingredients

We produce various krauts and kimchees, as well as other fermented vegetable mixes.

When we are not using our own herbs and vegetables to ferment we prefer to source products from other Nova Scotian farms such as Taproot Farms, Hutten Family Farm, Selwood Green Farm, and Longspell Farm.

With with fermented foods

Uses

These beasts have big personalities that work well in addition to your favourite dishes or on the side as a condiment. They can be eaten raw for their probiotic benefits or used in cooked dishes for their flavour. Add them to sandwiches (grilled cheese!), rice bowls, soups and more. Or you can eat them right out of the jar for a quick snack.

Kombucha

Details on how to brew your own kombucha tea can be found here.