Fermented vegetables are both delicious and nutritious. Our fermented products are made traditionally without vinegars and additives, they are unpasteurized and fully delicious.
Our kimchi and sauerkrauts are raw and alive! Jars may be under pressure, use caution when opening. They may bubble and fizz and that is just fine.
*Fermented food is perishable: always keep refrigerated, before and after opening.
Our product list changes throughout the seasons, here is a sample of what you can expect:
- Kimchi (Vegan)
- Sea Kraut
- Classic Kraut
- Garlic Dill
- Beet Mix
- Curry Kraut
- Onion Kraut
- Leek & Pepper
- Jalapeño Kraut
- Mustard Pickles
- Pickled Turnip
- Pickle Kraut
We produce various krauts and kimchees, as well as other fermented vegetable mixes.
When we are not using our own herbs and vegetables to ferment we prefer to source products from other Nova Scotian farms such as Taproot Farms, Hutten Family Farm, Selwood Green Farm, and Longspell Farm.
These beasts have big personalities that work well in addition to your favourite dishes or on the side as a condiment. They can be eaten raw for their probiotic benefits or used in cooked dishes for their flavour. Add them to sandwiches (grilled cheese!), rice bowls, soups and more. Or you can eat them right out of the jar for a quick snack.
Details on how to brew your own kombucha tea can be found here.