Meet the Crafters: Off Beet Farm

Meet the Crafters: Off Beet Farm December 3, 2015 Sarah and Jamie from Off Beet Farm join the Halifax Crafters bearing jars stylishly packaged and stuffed with immunity boosting edibles. This hardworking pair got their start in fermented food 6 years ago after becoming smitten with their taste and health benefits, and today, they produce various sauerkrauts and kimchees made …

Get Fermented!

We have launched our fermentation workshop! This workshop will teach you the basics of fermenting food. You will get hands on experiencing making sauerkraut and will take home a jar of our creation. There will also be a segment on making kombucha. Date: Sunday, March 29th Where: The Cow Bay Hall, 1493 Cow Bay Time: 1pm – 3pm Cost: $40* …