We have launched our fermentation workshop!
This workshop will teach you the basics of fermenting food. You will get hands on experiencing making sauerkraut and will take home a jar of our creation. There will also be a segment on making kombucha.
Date: Sunday, March 29th
Where: The Cow Bay Hall, 1493 Cow Bay
Time: 1pm – 3pm
*Payment is due prior to class by e-transfers, cash or cheque.